10 七月 2024

CPLI Leads Employees in a Tree Planting Ceremony to Honor the King and Support Youth Conservation Efforts in Pak Chong Community

In celebration of His Majesty King Maha Vajiralongkorn Bodindradebayavarangkun's 72nd birthday, the CP Leadership Institute (CPLI) joined forces with Pakchong School and various environmental organizations to plant 720 trees. This community tree planting event, "Pak Chong Community Tree Planting to Honor His Majesty the King," was held at the Pakchong School's 60th Anniversary Building in Pak Chong District, Nakhon Ratchasima Province the ceremony aimed to express loyalty and increase green spaces.

The event was graced by Mr. Kanatchon Sricharoen, Chief District Officer, who presided over the opening ceremony, participated in the tree planting, and presented awards to students and youth groups who have made significant environmental contributions.

A seminar on the topic "Eco-Friendly Lifestyles" featured several distinguished speakers, including Major General Atthachai Raksasin, Commander of the 21st Military Circle; Ms. Panchana Wattanasaithian, President of the Khao Yai Tourism Association; Mr. Witthaya Sakoncharoenwet, President of the Hug Khao Yai Club; Mr. Kittiwat Tiampheng, Head of the Khao Yai Fire Control Station; Mr. Winai Chombut, Director of the Soil and Water Conservation Research Center, Department of Land Development; and Associate Professor Dr. Winai Weerawattananon, an environmental scientist from Thailand. Additionally, the event featured educational exhibits on environmental conservation from various organizations, including Khao Yai National Park, the Soil and Water Conservation Research Center, the Puey Ungphakorn Learning Park, Thammasat University, Rangsit Campus, Moo See Municipality, Nakhon Ratchasima Zoo, Khao Yai Fire Control Station, Pak Chong's Life-Creating Weir Teachers, Hug Khao Yai Club, and the We Love Pak Chong Youth Group.

CPLI, led by Mr. Pooriprat Bunnag, Vice President, and employees actively participated in the event. They provided snacks and drinking water bottles to over 1,000 participants, promoting engagement and raising environmental awareness among their colleagues. This initiative underscores the commitment of the youth and the community to natural conservation, fostering a sense of responsibility in the younger generation to contribute to sustainable social and environmental development.

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